February 19, 2015
Wharton's Kenneth Shropshire spoke about the need for diversity in sports leadership this morning on Marketplace.
February 03, 2015
Yes, And co-authors Kelly Leonard and Tom Yorton discussed the power of improv off the stage with Joy Behar and Mika Brzezinski on Morning Joe this morning.
November 28, 2014
NPR's Ari Shapiro interviews Dave Arnold for All Things Considered about some of the techniques (including sabering a champagne bottle with a three-foot sword) and recipes (including Arnold's famous Thai Basil Daiquiri) detailed in LIQUID INTELLIGENCE.
November 07, 2014
Fantastic interview with Dave Arnold about his new book, Liquid Intelligence, in Wired.
November 05, 2014
Tim Shriver's FULLY ALIVE gets a beautiful, four-page spread in this week's People.
October 17, 2014
Louise Richardson reviews James Risen's PAY ANY PRICE in the 10/26 New York Times Book Review (online early):
“Risen’s fast-paced, accessible prose and his finely drawn detail make the book read like an implausible thriller. The tragedy is that, however implausible, it all appears to be true….enormously impressive… This is an important and powerful book that should be read by anyone who believes it is time to take stock after 13 years and re-evaluate the nature of the threat the country faces and its response to the atrocity of 9/11.”
October 14, 2014
Terry Gross talks to James Risen about his new book, PAY ANY PRICE: Greed, Power and Endless War, on today's NPR Fresh Air.
October 13, 2014
In today's New York Times, Thomas E. Ricks reviews James Risen's PAY ANY PRICE, writing that the book "portray(s) the many seamy sides of the war on terror during the past 13 years."
October 13, 2014
James Risen discusses his new book, PAY ANY PRICE, and all of the money squandered in the 13 year-long war on terror on this morning's MSNBC Morning Joe.
October 12, 2014
Lesley Stahl talks to Pulitzer Prize-winning journalist James Risen about his case and his new book, PAY ANY PRICE: Greed, Power, and Endless War (Houghton Mifflin Harcourt) on this week's CBS 60 Minutes.